Author: Comunicazione

Every year between August and September, comes the time of harvest in western Sicily. A ritual that tells about ancient traditions and that represents the end and - at the same time - the beginning of a cycle. The end of the vine's life cycle and the peak of our daily work in the vineyards. It's the moment when the life of the wine starts through the fermentation, maturation and aging path which ends when wine is released in the market to reach the consumer. Since ancient times in Rome, harvest period was celebrated with banquets and other feasts in honor of Bacchus. Even in the sicilian countryside, harvest have always