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What better way to celebrate this national pride dish, than by suggesting the best pairings with our wines? This day, recognized worldwide, falls on January 17, not by chance. In fact, it coincides with the feast of Saint Anthony the Abbot, protector of bakers and pizza makers. Hard to find someone who doesn't love pizza all over the planet. Thanks to the thousand variations of dough, ingredients and cooking, it truly satisfies all palates. And for many it represents a real comfort food. Most pizza lovers still insist on pairing this tasty dish with beer. But it is definitely not the best match. Did you know? We explain why. Pizza and beer

December brings with it moments of celebration in which convivial occasions, as well as ideas to bring to the table, are never enough. But sometimes to impress our family and friends, we lack inspiration.So here we are to give you some ideas!We offer some pairings with the wines symbol of Cossentino for the holidays: Gadì Spumante and Muscarò passito. Both are part of our collection Intuitions.Wines born thanks to our deep feeling towards the territory and the changes that take place in our vineyards, day after day. In our choices - and intuitions - there was no lack of attention to the tastes of winelovers! We thought to some pairings, partly

The time has finally come to reopen the doors of our cellar.After a long year of closure and total dedication to vineyards, we are happy to be able starting again with winery tour: living moments of sharing with winelovers and tourists is a fundamental part of the work for us. On the hills of Partinico, in the province of Palermo, overlooking the Gulf of Castellammare, we offer a tasting experience in an area rich in culture, traditions and sites to visit, of which we have already given you a taste here. Sitting on the lawn overlooking the vineyards, walking in the cellar among the barrels or in the vineyard